Hummingbird Cake - Desserts Recipe

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Hummingbird Cake

🌍 Desserts, Southern United States Difficulty: ●●●○○



Ingredients

  • 300g flour
  • 300g sugar
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 3 eggs
  • 200ml oil
  • 400g crushed pineapple
  • 3 ripe bananas (mashed)
  • 150g pecans. Cream cheese frosting

Method

  1. Combining — Combine all dry ingredients. Mix wet separately.
  2. Folding — Fold wet into dry. Stir in pineapple, banana, pecans.
  3. Baking — Bake in two 23cm pans at 180°C (350°F) for 30-35 min.
  4. Cooling — Cool. Frost with cream cheese frosting. Top with pecan halves.


Tags: flour, sugar, cinnamon, baking soda, eggs · Source: Brittani's Almanac

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