Palmiers - Desserts Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Palmiers

🌍 Desserts, France Difficulty: ●●●○○



Ingredients

  • 1 sheet puff pastry
  • 150g sugar
  • 1 tsp cinnamon (optional)

Method

  1. Step 1 — Scatter sugar on work surface. Lay puff pastry on top.
  2. Step 2 — Scatter more sugar on pastry.
  3. Folding — Fold each long edge to center. Fold in half again (4 layers total).
  4. Slicing — Slice 1cm thick. Place on lined sheet.
  5. Baking — Bake 200°C (400°F) for 12-15 min until caramelized. Flip halfway.


Tags: sheet puff pastry, sugar, cinnamon · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Desserts/Palmiers&oldid=25420"