Palmiers - Desserts Recipe

Palmiers

🌍 Desserts, France Difficulty: ●●●○○

Ingredients

• 1 sheet puff pastry
• 150g sugar
• 1 tsp cinnamon (optional)

Method

1. Step 1 — Scatter sugar on work surface. Lay puff pastry on top.
2. Step 2 — Scatter more sugar on pastry.
3. Folding — Fold each long edge to center. Fold in half again (4 layers total).
4. Slicing — Slice 1cm thick. Place on lined sheet.
5. Baking — Bake 200°C (400°F) for 12-15 min until caramelized. Flip halfway.

Tags: sheet puff pastry, sugar, cinnamon · Source: Brittani's Almanac