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Panna Cotta - Desserts Recipe

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Panna Cotta

🌍 Desserts, Piedmont, Italy Difficulty: ●●●○○



Ingredients

  • 500ml cream
  • 250ml milk
  • 80g sugar
  • 2.5 tsp powdered gelatin
  • 1 vanilla bean

Method

  1. Step 1 — Bloom gelatin in 50ml cold water.
  2. Heating — Heat cream, milk, sugar, vanilla to simmer.
  3. Removing — Remove from heat. Add bloomed gelatin, stir.
  4. Pouring — Pour into oiled ramekins or glasses.
  5. Chilling — Chill minimum 4 hours. Serve with fruit coulis or caramel.


Tags: cream, milk, sugar, powdered gelatin, vanilla bean · Source: Brittani's Almanac

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