Panna Cotta - Desserts Recipe

Panna Cotta

🌍 Desserts, Piedmont, Italy Difficulty: ●●●○○

Ingredients

• 500ml cream
• 250ml milk
• 80g sugar
• 2.5 tsp powdered gelatin
• 1 vanilla bean

Method

1. Step 1 — Bloom gelatin in 50ml cold water.
2. Heating — Heat cream, milk, sugar, vanilla to simmer.
3. Removing — Remove from heat. Add bloomed gelatin, stir.
4. Pouring — Pour into oiled ramekins or glasses.
5. Chilling — Chill minimum 4 hours. Serve with fruit coulis or caramel.

Tags: cream, milk, sugar, powdered gelatin, vanilla bean · Source: Brittani's Almanac