Pita Bread - Desserts Recipe

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Pita Bread

🌍 Desserts, Middle East Difficulty: ●●●○○



Ingredients

  • 350g flour
  • 7g instant yeast
  • 1 tsp sugar
  • 220ml water
  • 2 tbsp olive oil
  • 1 tsp salt

Method

  1. Mixing — Mix, knead 8 min. Rise 1 hour.
  2. Dividing — Divide into 8. Roll very thin (4mm).
  3. Resting — Rest 20 min on lightly floured surface.
  4. Baking — Bake on preheated baking stone/sheet at 250°C (480°F) for 3-4 min.
  5. Step 5 — They should puff completely. Wrap in cloth to keep soft.


Tags: flour, instant yeast, sugar, olive oil · Source: Brittani's Almanac

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