Pita Bread - Desserts Recipe

Pita Bread

🌍 Desserts, Middle East Difficulty: ●●●○○

Ingredients

• 350g flour
• 7g instant yeast
• 1 tsp sugar
• 220ml water
• 2 tbsp olive oil
• 1 tsp salt

Method

1. Mixing — Mix, knead 8 min. Rise 1 hour.
2. Dividing — Divide into 8. Roll very thin (4mm).
3. Resting — Rest 20 min on lightly floured surface.
4. Baking — Bake on preheated baking stone/sheet at 250°C (480°F) for 3-4 min.
5. Step 5 — They should puff completely. Wrap in cloth to keep soft.

Tags: flour, instant yeast, sugar, olive oil · Source: Brittani's Almanac