Profiteroles - Desserts Recipe

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Profiteroles

🌍 Desserts, France Difficulty: ●●●○○



Ingredients

  • Choux puffs
  • whipped cream or ice cream
  • warm chocolate sauce

Method

  1. Piping — Pipe choux into golf ball rounds. Bake, cool.
  2. Splitting — Split and fill with cream or ice cream.
  3. Step 3 — Stack in pyramid. Pour warm chocolate sauce over.


Tags: choux puffs, whipped cream or ice cream, warm chocolate sauce · Source: Brittani's Almanac

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