Sugar Cookies - Desserts Recipe
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Sugar Cookies
Ingredients
- 325g flour
- 1 tsp baking powder
- 175g butter
- 200g sugar
- 1 egg
- 2 tsp vanilla
- ½ tsp almond extract
Method
- Creaming — Cream butter and sugar. Add egg, extracts.
- Folding — Fold in flour and baking powder. Wrap, chill 1 hour.
- Rolling — Roll 5mm thick. Cut shapes.
- Baking — Bake 175°C (350°F) for 8-10 min until edges barely golden.
- Cooling — Cool before decorating with royal icing.