Pad See Ew (Soy Sauce Noodles) - East Asian Recipe

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Pad See Ew (Soy Sauce Noodles)

🌍 East Asian, Thailand Difficulty: ●●●○○


The wok hei (breath of the wok) — slight charring — is essential to pad see ew's character.

Ingredients

  • 300g wide flat rice noodles
  • 200g beef or chicken
  • 200g Chinese broccoli (gai lan) chopped
  • 3 eggs
  • 3 garlic cloves
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • oil for frying

Method

  1. Separating — Separate fresh noodles gently (or soak dried ones).
  2. Step 2 — Stir-fry garlic in very hot wok. Add protein.
  3. Adding — Add noodles, press flat on hot wok, let char 30 sec.
  4. Step 4 — Push aside, scramble eggs.
  5. Adding — Add gai lan, toss everything with soy sauce, oyster sauce, sugar.


Tags: wide flat rice noodles, beef or chicken, chinese broccoli chopped, eggs, garlic cloves · Source: Brittani's Almanac

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