Pad See Ew (Soy Sauce Noodles) - East Asian Recipe

Pad See Ew (Soy Sauce Noodles)

🌍 East Asian, Thailand Difficulty: ●●●○○

The wok hei (breath of the wok) — slight charring — is essential to pad see ew's character.

Ingredients

• 300g wide flat rice noodles
• 200g beef or chicken
• 200g Chinese broccoli (gai lan) chopped
• 3 eggs
• 3 garlic cloves
• 2 tbsp dark soy sauce
• 1 tbsp light soy
• 1 tbsp oyster sauce
• 1 tsp sugar
• oil for frying

Method

1. Separating — Separate fresh noodles gently (or soak dried ones).
2. Step 2 — Stir-fry garlic in very hot wok. Add protein.
3. Adding — Add noodles, press flat on hot wok, let char 30 sec.
4. Step 4 — Push aside, scramble eggs.
5. Adding — Add gai lan, toss everything with soy sauce, oyster sauce, sugar.

Tags: wide flat rice noodles, beef or chicken, chinese broccoli chopped, eggs, garlic cloves · Source: Brittani's Almanac