Blanquette de Veau - French Recipe

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Blanquette de Veau

🌍 French, France / Classic Difficulty: ●●●○○



Ingredients

  • 1kg veal shoulder (cubed)
  • pearl onions
  • mushrooms
  • 1L veal stock
  • bouquet garni
  • 50g butter
  • 50g flour
  • 2 egg yolks
  • 100ml cream
  • lemon

Method

  1. Step 1 — Blanch veal; simmer in stock + bouquet garni 1 hr.
  2. Making — Make roux with butter + flour; whisk in cooking liquid.
  3. Adding — Add onions + mushrooms; simmer 20 min.
  4. Tempering — Temper yolks + cream into sauce; do not boil.
  5. Seasoning — Season + lemon.


Tags: veal shoulder, pearl onions, mushrooms, veal stock, bouquet garni · Source: Observatory Recipe Research Kitchen

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