Blanquette de Veau - French Recipe

Blanquette de Veau

🌍 French, France / Classic Difficulty: ●●●○○

Ingredients

• 1kg veal shoulder (cubed)
• pearl onions
• mushrooms
• 1L veal stock
• bouquet garni
• 50g butter
• 50g flour
• 2 egg yolks
• 100ml cream
• lemon

Method

1. Step 1 — Blanch veal; simmer in stock + bouquet garni 1 hr.
2. Making — Make roux with butter + flour; whisk in cooking liquid.
3. Adding — Add onions + mushrooms; simmer 20 min.
4. Tempering — Temper yolks + cream into sauce; do not boil.
5. Seasoning — Season + lemon.

Tags: veal shoulder, pearl onions, mushrooms, veal stock, bouquet garni · Source: Observatory Recipe Research Kitchen