Boudin Blanc (White Sausage) - French Recipe

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Boudin Blanc (White Sausage)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 400g pork loin (minced)
  • 200ml cream
  • 2 egg whites
  • 1 onion (sweated)
  • nutmeg
  • thyme
  • salt
  • white pepper
  • sausage casings

Method

  1. Processing — Process pork + cream + whites until smooth.
  2. Adding — Add sweated onion + seasonings.
  3. Filling — Fill casings; tie; poach at 75°C (165°F) 20 min.


Tags: pork loin, cream, egg whites, onion, nutmeg · Source: Observatory Recipe Research Kitchen

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