Boudin Blanc (White Sausage) - French Recipe

From The Observatory
Jump to navigation Jump to search

Boudin Blanc (White Sausage)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 400g pork loin (minced)
  • 200ml cream
  • 2 egg whites
  • 1 onion (sweated)
  • nutmeg
  • thyme
  • salt
  • white pepper
  • sausage casings

Method

  1. Processing — Process pork + cream + whites until smooth.
  2. Adding — Add sweated onion + seasonings.
  3. Filling — Fill casings; tie; poach at 75°C (165°F) 20 min.


Tags: pork loin, cream, egg whites, onion, nutmeg · Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:French/Boudin_Blanc_White_Sausage&oldid=25972"