Bouillabaisse (Marseille Saffron-Tomato) - French Recipe

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Bouillabaisse (Marseille Saffron-Tomato)

🌍 French, France / Marseille Difficulty: ●●●○○



Ingredients

  • (Add) 1 tbsp Pernod
  • saffron-soaked in stock

Method

  1. Adding — Add Pernod at serving; strain saffron into broth.


Tags: 1 tbsp pernod, saffron-soaked in stock · Source: Observatory Recipe Research Kitchen

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