Bouillabaisse (Marseille Saffron-Tomato) - French Recipe

From The Observatory
Jump to navigation Jump to search

Bouillabaisse (Marseille Saffron-Tomato)

🌍 French, France / Marseille Difficulty: ●●●○○



Ingredients

  • (Add) 1 tbsp Pernod
  • saffron-soaked in stock

Method

  1. Adding — Add Pernod at serving; strain saffron into broth.


Tags: 1 tbsp pernod, saffron-soaked in stock · Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:French/Bouillabaisse_Marseille_Saffron-Tomato&oldid=25964"