Clafoutis (Cherry) - French Recipe

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Clafoutis (Cherry)

🌍 French, France / Limousin Difficulty: ●●●○○



Ingredients

  • 500g cherries (unpitted for tradition)
  • 3 eggs
  • 120g sugar
  • 60g flour
  • 200ml milk
  • 100ml cream
  • vanilla
  • powdered sugar

Method

  1. Arranging — Arrange cherries in buttered baking dish.
  2. Whisking — Whisk eggs + sugar + flour + milk + cream + vanilla.
  3. Pouring — Pour over cherries; bake 180°C (350°F) 35–40 min.
  4. Dusting — Dust powdered sugar; serve warm.


Tags: cherries, eggs, sugar, flour, milk · Source: Observatory Recipe Research Kitchen

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