Clafoutis (Cherry) - French Recipe
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Clafoutis (Cherry)
Ingredients
- 500g cherries (unpitted for tradition)
- 3 eggs
- 120g sugar
- 60g flour
- 200ml milk
- 100ml cream
- vanilla
- powdered sugar
Method
- Arranging — Arrange cherries in buttered baking dish.
- Whisking — Whisk eggs + sugar + flour + milk + cream + vanilla.
- Pouring — Pour over cherries; bake 180°C (350°F) 35–40 min.
- Dusting — Dust powdered sugar; serve warm.