Coq au Vin - French Recipe

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Coq au Vin

🌍 French, France / Burgundy Difficulty: ●●●○○



Ingredients

  • 1 whole chicken (cut)
  • 150g lardons
  • 200g pearl onions
  • 200g button mushrooms
  • 2 garlic cloves
  • 1 bouquet garni
  • 500ml red Burgundy wine
  • 200ml chicken stock
  • 2 tbsp tomato paste
  • flour
  • butter
  • cognac

Method

  1. Marinating — Marinate chicken in wine overnight.
  2. Browning — Brown chicken; sauté lardons + onions + mushrooms.
  3. Adding — Add garlic + tomato paste + flour.
  4. Adding — Add marinade wine + stock + bouquet garni; simmer 45 min.
  5. Reducing — Reduce sauce; adjust seasoning.


Tags: chicken, lardons, pearl onions, button mushrooms, garlic cloves · Source: Observatory Recipe Research Kitchen

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