Coq au Vin - French Recipe

Coq au Vin

🌍 French, France / Burgundy Difficulty: ●●●○○

Ingredients

• 1 whole chicken (cut)
• 150g lardons
• 200g pearl onions
• 200g button mushrooms
• 2 garlic cloves
• 1 bouquet garni
• 500ml red Burgundy wine
• 200ml chicken stock
• 2 tbsp tomato paste
• flour
• butter
• cognac

Method

1. Marinating — Marinate chicken in wine overnight.
2. Browning — Brown chicken; sauté lardons + onions + mushrooms.
3. Adding — Add garlic + tomato paste + flour.
4. Adding — Add marinade wine + stock + bouquet garni; simmer 45 min.
5. Reducing — Reduce sauce; adjust seasoning.

Tags: chicken, lardons, pearl onions, button mushrooms, garlic cloves · Source: Observatory Recipe Research Kitchen