Crêpes Suzette - French Recipe

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Crêpes Suzette

🌍 French, France / Paris/Monte Carlo Difficulty: ●●●○○



Ingredients

  • Sweet crêpes
  • 100g butter
  • 100g sugar
  • juice + zest of 2 oranges
  • 50ml Grand Marnier or Cointreau
  • cognac for flaming

Method

  1. Making — Make caramel with butter + sugar.
  2. Adding — Add orange juice + zest; reduce.
  3. Folding — Fold crêpes into quarters; warm in sauce.
  4. Adding — Add Grand Marnier + cognac; flame at table.


Tags: sweet crêpes, butter, sugar, juice + zest of 2 oranges, grand marnier or cointreau · Source: Observatory Recipe Research Kitchen

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