Crêpes Suzette - French Recipe

Crêpes Suzette

🌍 French, France / Paris/Monte Carlo Difficulty: ●●●○○

Ingredients

• Sweet crêpes
• 100g butter
• 100g sugar
• juice + zest of 2 oranges
• 50ml Grand Marnier or Cointreau
• cognac for flaming

Method

1. Making — Make caramel with butter + sugar.
2. Adding — Add orange juice + zest; reduce.
3. Folding — Fold crêpes into quarters; warm in sauce.
4. Adding — Add Grand Marnier + cognac; flame at table.

Tags: sweet crêpes, butter, sugar, juice + zest of 2 oranges, grand marnier or cointreau · Source: Observatory Recipe Research Kitchen