Espagnole - French Recipe

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Espagnole

🌍 French, France / Classic Difficulty: ●●●○○



Ingredients

  • 50g butter
  • 50g flour
  • 1L brown veal stock
  • 200ml tomato purĂ©e
  • 1 onion
  • 1 carrot
  • celery
  • bouquet garni

Method

  1. Making — Make dark roux (golden brown).
  2. Sweating — Sweat mirepoix; add tomato; add stock + roux.
  3. Simmering — Simmer 2 hrs; skim; strain.


Tags: butter, flour, brown veal stock, tomato purée, onion · Source: Observatory Recipe Research Kitchen

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