Espagnole - French Recipe

Espagnole

🌍 French, France / Classic Difficulty: ●●●○○

Ingredients

• 50g butter
• 50g flour
• 1L brown veal stock
• 200ml tomato purée
• 1 onion
• 1 carrot
• celery
• bouquet garni

Method

1. Making — Make dark roux (golden brown).
2. Sweating — Sweat mirepoix; add tomato; add stock + roux.
3. Simmering — Simmer 2 hrs; skim; strain.

Tags: butter, flour, brown veal stock, tomato purée, onion · Source: Observatory Recipe Research Kitchen