Far Breton (Prune Flan) - French Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Far Breton (Prune Flan)

🌍 French, France / Brittany Difficulty: ●●●○○



Ingredients

  • 4 eggs
  • 150g sugar
  • 150g flour
  • 500ml whole milk
  • 50g butter (melted)
  • 200g prunes
  • rum

Method

  1. Whisking — Whisk eggs + sugar + flour + milk + butter.
  2. Soaking — Soak prunes in rum.
  3. Pouring — Pour batter in buttered dish; add prunes.
  4. Baking — Bake 180°C (350°F) 45 min until golden.


Tags: eggs, sugar, flour, whole milk, butter · Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:French/Far_Breton_Prune_Flan&oldid=25968"