Far Breton (Prune Flan) - French Recipe

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Far Breton (Prune Flan)

🌍 French, France / Brittany Difficulty: ●●●○○



Ingredients

  • 4 eggs
  • 150g sugar
  • 150g flour
  • 500ml whole milk
  • 50g butter (melted)
  • 200g prunes
  • rum

Method

  1. Whisking — Whisk eggs + sugar + flour + milk + butter.
  2. Soaking — Soak prunes in rum.
  3. Pouring — Pour batter in buttered dish; add prunes.
  4. Baking — Bake 180°C (350°F) 45 min until golden.


Tags: eggs, sugar, flour, whole milk, butter · Source: Observatory Recipe Research Kitchen

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