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Flamiche (Leek Tart) - French Recipe

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Flamiche (Leek Tart)

🌍 French, France / Picardy Difficulty: ●●●○○



Ingredients

  • Brioche-style pastry base
  • leeks (slow-cooked in butter + cream)
  • eggs
  • Maroilles cheese

Method

  1. Making — Make yeasted pastry; line tart pan.
  2. Filling — Fill with leek mixture; top with cheese.
  3. Baking — Bake 180°C (350°F) 35 min.


Tags: brioche-style pastry base, leeks, eggs, maroilles cheese · Source: Observatory Recipe Research Kitchen

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