Flamiche (Leek Tart) - French Recipe

Flamiche (Leek Tart)

🌍 French, France / Picardy Difficulty: ●●●○○

Ingredients

• Brioche-style pastry base
• leeks (slow-cooked in butter + cream)
• eggs
• Maroilles cheese

Method

1. Making — Make yeasted pastry; line tart pan.
2. Filling — Fill with leek mixture; top with cheese.
3. Baking — Bake 180°C (350°F) 35 min.

Tags: brioche-style pastry base, leeks, eggs, maroilles cheese · Source: Observatory Recipe Research Kitchen