Gigot d'Agneau (Leg of Lamb) - French Recipe

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Gigot d'Agneau (Leg of Lamb)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 1 leg of lamb
  • 4 garlic cloves (sliced into lardons)
  • rosemary sprigs
  • 2 tbsp olive oil
  • white wine
  • stock

Method

  1. Step 1 — Insert garlic + rosemary into lamb using knife cuts.
  2. Rubbing — Rub with oil + salt + pepper.
  3. Roasting — Roast at 220°C (425°F) 20 min; reduce to 180°C (350°F) 50–60 min.
  4. Resting — Rest; deglaze pan.


Tags: leg of lamb, garlic cloves, rosemary sprigs, olive oil, white wine · Source: Observatory Recipe Research Kitchen

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