Gigot d'Agneau (Leg of Lamb) - French Recipe

Gigot d'Agneau (Leg of Lamb)

🌍 French, France Difficulty: ●●●○○

Ingredients

• 1 leg of lamb
• 4 garlic cloves (sliced into lardons)
• rosemary sprigs
• 2 tbsp olive oil
• white wine
• stock

Method

1. Step 1 — Insert garlic + rosemary into lamb using knife cuts.
2. Rubbing — Rub with oil + salt + pepper.
3. Roasting — Roast at 220°C (425°F) 20 min; reduce to 180°C (350°F) 50–60 min.
4. Resting — Rest; deglaze pan.

Tags: leg of lamb, garlic cloves, rosemary sprigs, olive oil, white wine · Source: Observatory Recipe Research Kitchen