Gratin Dauphinois - French Recipe

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Gratin Dauphinois

🌍 French, France / DauphinĂ© Difficulty: ●●●○○



Ingredients

  • 1kg waxy potatoes (thinly sliced)
  • 400ml heavy cream
  • 200ml whole milk
  • 2 garlic cloves
  • nutmeg
  • salt
  • pepper
  • butter

Method

  1. Rubbing — Rub baking dish with garlic + butter.
  2. Layering — Layer potatoes; season each layer.
  3. Mixing — Mix cream + milk; pour over.
  4. Baking — Bake at 160°C (320°F) 70–80 min until golden + tender.


Tags: waxy potatoes, heavy cream, whole milk, garlic cloves, nutmeg · Source: Observatory Recipe Research Kitchen

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