Gratin Dauphinois - French Recipe

Gratin Dauphinois

🌍 French, France / Dauphiné Difficulty: ●●●○○

Ingredients

• 1kg waxy potatoes (thinly sliced)
• 400ml heavy cream
• 200ml whole milk
• 2 garlic cloves
• nutmeg
• salt
• pepper
• butter

Method

1. Rubbing — Rub baking dish with garlic + butter.
2. Layering — Layer potatoes; season each layer.
3. Mixing — Mix cream + milk; pour over.
4. Baking — Bake at 160°C (320°F) 70–80 min until golden + tender.

Tags: waxy potatoes, heavy cream, whole milk, garlic cloves, nutmeg · Source: Observatory Recipe Research Kitchen