Moules Marinières - French Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Moules Marinières

🌍 French, France / Brittany Difficulty: ●●●○○



Ingredients

  • 1.5kg mussels (cleaned)
  • 2 shallots (minced)
  • 2 garlic cloves
  • 200ml dry white wine
  • 50g butter
  • parsley
  • cream (optional)
  • bread

Method

  1. Sautéing — Sauté shallots + garlic in butter.
  2. Adding — Add wine + mussels; cover; steam 5 min until open.
  3. Adding — Add cream if desired; parsley.
  4. Serving — Serve with crusty bread.


Tags: mussels, shallots, garlic cloves, dry white wine, butter · Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:French/Moules_Marinières&oldid=26010"