Moules Marinières - French Recipe

Moules Marinières

🌍 French, France / Brittany Difficulty: ●●●○○

Ingredients

• 1.5kg mussels (cleaned)
• 2 shallots (minced)
• 2 garlic cloves
• 200ml dry white wine
• 50g butter
• parsley
• cream (optional)
• bread

Method

1. Sautéing — Sauté shallots + garlic in butter.
2. Adding — Add wine + mussels; cover; steam 5 min until open.
3. Adding — Add cream if desired; parsley.
4. Serving — Serve with crusty bread.

Tags: mussels, shallots, garlic cloves, dry white wine, butter · Source: Observatory Recipe Research Kitchen