Pain au Chocolat - French Recipe

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Pain au Chocolat

🌍 French, France Difficulty: ●●●○○



Ingredients

  • Croissant dough
  • dark chocolate batons (2 per pastry)
  • egg wash

Method

  1. Rolling — Roll laminated dough 5mm; cut rectangles.
  2. Placing — Place chocolate baton at one end; roll up.
  3. Step 3 — Proof 2 hrs; egg wash; bake 200°C (400°F) 15 min.


Tags: croissant dough, dark chocolate batons, egg wash · Source: Observatory Recipe Research Kitchen

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