Pain au Chocolat - French Recipe

Pain au Chocolat

🌍 French, France Difficulty: ●●●○○

Ingredients

• Croissant dough
• dark chocolate batons (2 per pastry)
• egg wash

Method

1. Rolling — Roll laminated dough 5mm; cut rectangles.
2. Placing — Place chocolate baton at one end; roll up.
3. Step 3 — Proof 2 hrs; egg wash; bake 200°C (400°F) 15 min.

Tags: croissant dough, dark chocolate batons, egg wash · Source: Observatory Recipe Research Kitchen