Poulet Rôti (Roast Chicken) - French Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Poulet Rôti (Roast Chicken)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 1 whole chicken
  • 50g butter (softened)
  • 1 lemon
  • thyme
  • garlic
  • salt
  • pepper
  • white wine

Method

  1. Rubbing — Rub butter under skin + outside.
  2. Seasoning — Season cavity with salt + stuff with lemon + thyme + garlic.
  3. Roasting — Roast at 200°C (400°F) 1 hr; baste every 20 min.
  4. Resting — Rest 15 min; deglaze pan with wine.


Tags: chicken, butter, lemon, thyme, garlic · Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:French/Poulet_Rôti_Roast_Chicken&oldid=26044"