Poulet Rôti (Roast Chicken) - French Recipe

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Poulet Rôti (Roast Chicken)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 1 whole chicken
  • 50g butter (softened)
  • 1 lemon
  • thyme
  • garlic
  • salt
  • pepper
  • white wine

Method

  1. Rubbing — Rub butter under skin + outside.
  2. Seasoning — Season cavity with salt + stuff with lemon + thyme + garlic.
  3. Roasting — Roast at 200°C (400°F) 1 hr; baste every 20 min.
  4. Resting — Rest 15 min; deglaze pan with wine.


Tags: chicken, butter, lemon, thyme, garlic · Source: Observatory Recipe Research Kitchen

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