Quiche Lorraine - French Recipe

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Quiche Lorraine

🌍 French, France / Lorraine Difficulty: ●●●○○



Ingredients

  • Shortcrust pastry shell
  • 150g lardons
  • 200g Gruyère
  • 3 eggs
  • 300ml cream
  • salt
  • pepper
  • nutmeg

Method

  1. Blind-baking — Blind-bake pastry shell.
  2. Frying — Fry lardons; scatter with cheese.
  3. Whisking — Whisk eggs + cream + seasoning; pour over.
  4. Baking — Bake 170°C (340°F) 35–40 min until set + golden.


Tags: shortcrust pastry shell, lardons, gruyère, eggs, cream · Source: Observatory Recipe Research Kitchen

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