Quiche Lorraine - French Recipe

Quiche Lorraine

🌍 French, France / Lorraine Difficulty: ●●●○○

Ingredients

• Shortcrust pastry shell
• 150g lardons
• 200g Gruyère
• 3 eggs
• 300ml cream
• salt
• pepper
• nutmeg

Method

1. Blind-baking — Blind-bake pastry shell.
2. Frying — Fry lardons; scatter with cheese.
3. Whisking — Whisk eggs + cream + seasoning; pour over.
4. Baking — Bake 170°C (340°F) 35–40 min until set + golden.

Tags: shortcrust pastry shell, lardons, gruyère, eggs, cream · Source: Observatory Recipe Research Kitchen