Soubise Sauce (Béchamel derivative) - French Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Soubise Sauce (Béchamel derivative)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 500ml béchamel
  • 2 onions (finely diced)
  • 30g butter
  • cream

Method

  1. Sweating — Sweat onions in butter until very soft.
  2. Folding — Fold into béchamel; simmer 5 min.
  3. Step 3 — Pass through sieve; adjust cream.


Tags: béchamel, onions, butter, cream · Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:French/Soubise_Sauce_Béchamel_derivative&oldid=25954"