Soubise Sauce (Béchamel derivative) - French Recipe

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Soubise Sauce (Béchamel derivative)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 500ml béchamel
  • 2 onions (finely diced)
  • 30g butter
  • cream

Method

  1. Sweating — Sweat onions in butter until very soft.
  2. Folding — Fold into béchamel; simmer 5 min.
  3. Step 3 — Pass through sieve; adjust cream.


Tags: béchamel, onions, butter, cream · Source: Observatory Recipe Research Kitchen

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