Soufflé au Chocolat - French Recipe

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Soufflé au Chocolat

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 150g dark chocolate
  • 30g butter
  • 4 yolks
  • 2 tbsp sugar
  • 5 whites
  • 3 tbsp sugar

Method

  1. Melting — Melt chocolate + butter; stir in yolks + sugar.
  2. Whipping — Whip whites with sugar.
  3. Folding — Fold; bake 190°C (375°F) 12 min.


Tags: dark chocolate, butter, yolks, sugar, whites · Source: Observatory Recipe Research Kitchen

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