Soufflé au Chocolat - French Recipe

Soufflé au Chocolat

🌍 French, France Difficulty: ●●●○○

Ingredients

• 150g dark chocolate
• 30g butter
• 4 yolks
• 2 tbsp sugar
• 5 whites
• 3 tbsp sugar

Method

1. Melting — Melt chocolate + butter; stir in yolks + sugar.
2. Whipping — Whip whites with sugar.
3. Folding — Fold; bake 190°C (375°F) 12 min.

Tags: dark chocolate, butter, yolks, sugar, whites · Source: Observatory Recipe Research Kitchen