Soufflé au Grand Marnier - French Recipe

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Soufflé au Grand Marnier

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 30g butter
  • 30g flour
  • 200ml milk
  • 4 egg yolks
  • 5 tbsp Grand Marnier
  • 5 egg whites
  • 100g sugar
  • orange zest

Method

  1. Making — Make thick béchamel; add yolks + Grand Marnier + zest.
  2. Whipping — Whip whites with sugar to stiff.
  3. Folding — Fold whites into base; pour into prepared ramekins.
  4. Baking — Bake 190°C (375°F) 12–14 min; serve immediately.


Tags: butter, flour, milk, egg yolks, grand marnier · Source: Observatory Recipe Research Kitchen

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