Soufflé au Grand Marnier - French Recipe

Soufflé au Grand Marnier

🌍 French, France Difficulty: ●●●○○

Ingredients

• 30g butter
• 30g flour
• 200ml milk
• 4 egg yolks
• 5 tbsp Grand Marnier
• 5 egg whites
• 100g sugar
• orange zest

Method

1. Making — Make thick béchamel; add yolks + Grand Marnier + zest.
2. Whipping — Whip whites with sugar to stiff.
3. Folding — Fold whites into base; pour into prepared ramekins.
4. Baking — Bake 190°C (375°F) 12–14 min; serve immediately.

Tags: butter, flour, milk, egg yolks, grand marnier · Source: Observatory Recipe Research Kitchen