Steak Frites - French Recipe

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Steak Frites

🌍 French, France / Bistro Difficulty: ●●●○○



Ingredients

  • 2 entrecĂ´te steaks
  • butter
  • thyme
  • garlic
  • salt
  • pepper. Frites: 4 large potatoes
  • oil

Method

  1. Cutting — Cut potatoes into fries; soak in water; dry.
  2. Frying — Fry at 150°C (300°F) 5 min; drain; rest.
  3. Seasoning — Season steaks; sear 3 min each side; baste butter + thyme + garlic.
  4. Resting — Rest steak; fry frites at 190°C (375°F) until golden.


Tags: entrecôte steaks, butter, thyme, garlic, pepper. frites: 4 large potatoes ¡ Source: Observatory Recipe Research Kitchen

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