Steak Frites - French Recipe

Steak Frites

🌍 French, France / Bistro Difficulty: ●●●○○

Ingredients

• 2 entrecôte steaks
• butter
• thyme
• garlic
• salt
• pepper. Frites: 4 large potatoes
• oil

Method

1. Cutting — Cut potatoes into fries; soak in water; dry.
2. Frying — Fry at 150°C (300°F) 5 min; drain; rest.
3. Seasoning — Season steaks; sear 3 min each side; baste butter + thyme + garlic.
4. Resting — Rest steak; fry frites at 190°C (375°F) until golden.

Tags: entrecôte steaks, butter, thyme, garlic, pepper. frites: 4 large potatoes · Source: Observatory Recipe Research Kitchen