Steak Tartare - French Recipe

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Steak Tartare

🌍 French, France / Bistro Difficulty: ●●●○○



Ingredients

  • 300g beef tenderloin (hand-chopped)
  • 2 tbsp capers
  • 2 tbsp cornichons
  • 1 shallot (minced)
  • 1 tsp Dijon mustard
  • dash Worcestershire + Tabasco
  • 1 tbsp olive oil
  • egg yolk
  • parsley
  • salt
  • pepper
  • toasted bread

Method

  1. Step 1 — Finely chop all ingredients.
  2. Mixing — Mix gently; season.
  3. Step 3 — Form on plate; top with egg yolk.
  4. Serving — Serve with toast + fries.


Tags: beef tenderloin, capers, cornichons, shallot, dijon mustard · Source: Observatory Recipe Research Kitchen

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